Spam Fried Rice

Heat a wok or large skillet over high heat until nearly smoking. Add a splash of cooking oil and sear the diced Spam cubes, undisturbed, for 2-3 minutes until deeply golden and caramelized on each side. Remove and set aside.

In the same hot wok, add a little more oil and fry the minced garlic for 30 seconds until fragrant. Add the frozen peas and corn kernels and toss for 1-2 minutes until thawed and lightly charred.

Push everything to the side. Pour the beaten eggs into the empty space and scramble them quickly, breaking into soft golden ribbons before they fully set.

Add the cold, day-old rice to the wok. Use a spatula to press and break up all the clumps. Toss everything together vigorously on high heat for 2-3 minutes until the grains are separated and lightly toasted.

Add the seared Spam back into the wok. Pour the soy sauce and oyster sauce over everything. Toss aggressively until every grain is coated in the glossy, savory sauce.

Remove from heat. Drizzle the sesame oil over the top and toss once more. Garnish with sliced green onions and a crack of black pepper. Serve immediately.